Soon it will be time to make Seville Orange Marmalade and I cannot wait. This year I plan on doing some experimentation on my usual recipe. The photo above is of a toast breakfast with fig and cherimoya from last year and also holds a clue to the intended experimentation. Until I get my hands on some Seville oranges I will be daydreaming and doodling as shown below.
FOOD ✤ HISTORY ✤ ART
