via Becca Rothwell's Instagram
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Thank you so much to Becca for sharing her photo of the New Year's Eve meal she made. Using one of my all-time favourite combinations of duck and Smy Chutney Plum Gumbo she explains:
"I pan-fried the duck with a squashed garlic clove and some sprigs of thyme, deglazed the pan with red wine and stirred in a good teaspoon of your plum gumbo, let it bubble for a few mins to reduce down a bit then poured over sliced duck for a NYE meal.
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It looks amazing! All I want now is duck, chips and kale!
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