Exploring the historical links between food and fashion plus a chat with fashion designer and artist Emilio de la Morena. Emilio was my very first guest for Episode 1 which was all about quince and now he’s my latest guest for Episode 30! We discuss his latest creative endeavours as a painter; the fashion and food events we have been hosting and how food and fashion inspire us both. Connected since our earliest days as humans, we’ll also look at how 5000 year old Ötzi the Iceman changed how we think about prehistoric clothing. Plus we’ll look at food inspired creations from Elsa Schiaparelli, Margiela, Dries van Noten, Jeremy Scott for Moschino and Karl Lagerfeld for Chanel.
Show notes
00.00-01.00 = Intro
01.13-09.15 = Fashion and food history
09.16-34.15 = Emilio de la Morena interview
34.16-35.15 - Closing
Emilio de la Morena Spring 2020 Ready-to-Wear Lookbook
Emilio garments photographed amongst his paintings in his studio (photos courtesy of Emilio de la Morena)
Lobster Dress by Elsa Schiaparelli, 1937
Maison Martin Margiela - A/W 1989–90
Dries Van Noten S/S 2005
Dries Van Noten S/S 2005 - Dinner table catwalk in celebration of the designer’s 50th runway show. (Images - Vogue)