Meringue Nests:
- Lemon curd topped with orange and lemon zest served with raspberries and cream
- Marmalade marinated mango topped with roasted pistachios and cardamom seeds
- Black cherry & black pepper conserve served with toasted almonds
- Passionfruit jam and macadamia nuts.
- Strawberry & balsamic vinegar conserve served with toasted walnuts, strawberry and cream
Smy Goodness Spread with Charcuterie and Cheese Boards:
- Six-pepper jelly, Apple & pepper chutney, Pumpkin & pomegranite chutney
- Black cherry & black pepper, Seville marmalade, Plum gumbo
Braised Duck Leg, Braised Cabbage, Flat Potatoes served with Plum Gumbo
White Chocolate Bread Pudding with Strawberry & Balsamic Conserve
